FINE DINING IN PELOPONNESE, GREECE

The freshest fish, seafood and more Greek culinary delights prepared with the region's purest ingredients by acclaimed chef Yorgos Papaioannou.

Barbouni offers a variety of seafood dishes, from crispy whitebait to octopus and fresh shellfish, all with a creative twist. Set right on the beach, it’s the perfect spot for a laid-back lunch or an early sunset dinner by the sea.

Discover the essence of Levantine cuisine, where every bite is a celebration of tradition and flavor. Savor authentic hummus, tabbouleh, and falafel, paired with a shisha experience in a Mediterranean setting that promises to awaken your senses.

Set against the backdrop of the historic bay of Navarino, Brasserie de la Bay blends natural beauty with refined dining. Enjoy breathtaking terrace views over lush greens and the Ionian Sea while savoring Modern French cuisine crafted from fresh, seasonal ingredients.

Da Luigi brings the heart of Italy to your table with a refined yet comforting selection of classics. From handcrafted pastas and seasonal risottos to wood-fired pizzas and signature antipasti, every dish celebrates authentic flavors and timeless Italian tradition.

At Division 16, the fun never stops! Located among waterslides, pools, and an NBA court, this lively eatery offers a menu for all ages. Enjoy hearty burgers, crispy chicken, poke bowls, vibrant salads, and sweet treats, fueling your play all day long.

Expertly cooked steak dishes from finest quality locally sourced meat, complemented by the freshest ingredients, together with herbs and vegetables from the restaurant's gardens.

Green Pepper focuses on nourishing, flavorful food that celebrates the joys of healthy living while offering a flexible and enjoyable dining experience.

Nestled in the heart of Navarino Agora, it offers a harmonious blend of authentic and contemporary Peruvian cuisine in a sophisticated yet inviting atmosphere.

Discover the bold flavors of Greek cuisine at Minco Stories. From savory skewers to premium Black Angus burgers with crispy fries cooked in Messinian extra virgin olive oil, every dish showcases the finest local ingredients. A true celebration of tradition and taste.

Bountiful breakfast selections are served at multiple stations, complete with attendants, featuring fresh local produce and a diverse buffet of international cuisine, accompanied by an extensive wine selection.

The aromas, images and sounds of the Middle East come to life as your taste buds delight in the flat breads, salads, and grills of fine Lebanese cuisine.

In a cosmopolitan ambiance, enjoy exceptional tastes, unsurpassed quality and a journey through time, with respect of the Japanese tastes and traditions. Combined with a sense of style and class, delivers the intimate dining experience.

Barbounaki by Papaioannou brings the freshest seafood to the table, blending Greek culinary tradition with a modern touch. Enjoy a variety of seafood meze and main dishes in a warm, welcoming setting perfect for families, friends, and couples.

Elevated comfort food, crafted with the finest Messinian ingredients and produce - reimagined through an innovative vision by Michelin-starred CTC restaurant and renowned Chef Alexandros Tsiotinis.

Parelía, inspired by the Greek words “Parea” (friends) and “Paralia” (beach), designed for sharing, it celebrates authentic Greek cuisine, bringing people together over fresh, flavorful dishes in a lively setting.

Savor the delights of Pero’s lavish breakfast buffet, where fresh bread and pastries, rich coffee, and local fruits meet authentic Greek dairy products.

Experience an elevated Spanish-Mediterranean dining journey, where premium meats and fresh Mediterranean flavors meet exceptional wines. The perfect destination for meat lovers and fine wine enthusiasts seeking a taste of refined indulgence.

From morning to late evening, this all-day restaurant will take you on a gastronomic journey across the finest Italian and Mediterranean cuisine.

Savor the essence of traditional Greek souvlaki, served in warm, grilled pita with fresh garnishes or perfectly charred on skewers. Paired with golden fries, crisped in Messinian extra virgin olive oil and seasoned with hand-picked oregano, complemented by a selection of beloved classics.